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- May 6th, 2024
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Synthèse bibliographique sur l’acidité des fruits Fleshy fruit acidity, as measured by titratable acidity and/or pH, is an important component of fruit organoleptic quality (Bugaud et al., 2011; Esti et al., 2002; Harker et al., 2002). Fruit acidity is due...
Impact of peak SWE on low flow during summer To explore in more details the memory effect of snowpack conditions and how long water from snowmelt contributes and affects low tlow in summer. on summer low tlows, the peak SWE...